Reservations only.

Please make sure to reserve in advance.

A Japanese-style space
providing a memorable atmosphere.

A 10-minutes walk from Kanayama Station, Nagoya, Aichi Prefecture. Otobashi Sumiya, in a hidden away residential area, provides Japanese cuisine made with ingredients that embody the four seasons of Japan. Enjoy our food and sake to your heart's content in a relaxing, cozy lodge-style atmosphere.


Ingredients embodying the four seasons.

  • あゆ
  • ふぐ
  • 松葉がに
  • はも

In addition, from March to May, we accept reservations for clams, bamboo shoots, and wild vegetables, and from August to October: matsutake mushrooms, other mushrooms, organic eel, and longtooth grouper.

Lunch Reservations

12:00 am ~ 2:30 pm


Requires Reservation

Luxurious seasonal flavors
¥6,600 Course(Lunch)
(tax and service charge included)

The ¥6,600 course is for lunch reservations.
Enjoy Sumiya's cooking, made with fresh seasonal ingredients,
in a space where time seems to slowly pass by.

  • Appetizer
  • Soup
  • Sashimi
  • Grilled dish
  • Boiled dish
  • Main Meal
  • Jellied Dessert

※Content changes depending on seasonal stocks.

Evening Reservations

6:00 pm ~ 10:00 pm
(Last Order 8:00 pm)

  • ¥15,000
  • ¥18,000
  • ¥21,000

(Includes tax, a service charge of 10% is applied)

We prepare dishes that express the depth of Japanese
cooking and encompass the four seasons of Japan.
Please enjoy the dishes that fully bring out the
flavor of the ingredients.


  • 先付け
  • お造り


Soft-Shell Turtle Course

¥18,000 (tax included, a service charge of 10% is applied)

Using soft-shell turtle from Nagasaki prefecture. By taking our time and cooking with care, you get a natural flavor with light fragrance.

(food for improving blood flow, ginger-simmered liver, etc.)
Steamed Dish
(soft-shell turtle egg custard "chawanmushi")
(liver, forelegs, assortment of other daily sashimi)
Fried Dish
(soft-shell turtle karaage)
Soft-shell Turtle Soup
(turtle meat, shell edge, hind legs, long onions)
Main Meal
(Rice porridge)
Jellied Dessert
(Seasonal fruit)

All paired with delicious sake.

Add local sake, shochu, or beer to enjoy a new level of flavor.
We have rare sake as well,
so feel free to try them out.


Koyuru (Sake)Daiginjo
(Handa, Aichi Prefecture)

Koyuru is full of the richness of rice and ginjoko. This sake goes well with sashimi or seasonal fish.

醸し人九平次 別誂

Brewer Kuheiji BetsuatsuraeJunmai Daiginjo
(Nagoya, Aichi Prefecture)

JuyondaiJunmai Daiginjo
(Yamagata Prefecture)


Mitsuboshi Beer(Inuyama, Aichi Prefecture)

Kirin Ichiban Shibori

Asahi Super Dry





We have counter and table seats available.
Relax and enjoy yourself in this relaxing atmosphere.


Restaurant name
Otobashi Sumiya
2F City Copo Otobashi Bldg.1
1-1-35 Otobashi Nakagawa-ku,Nagoya-shi,Aichi-ken
(Please mention the homepage when making a reservation.)
Business hours
[Lunch] 12:00 am ~ 2:30 pm(On Thursday, Saturday, Sunday only)
[Evening] 6:00 pm ~ 10:00 pm (Last Order 8:00 pm)
Regular Closing Days
JR and other lines: a 10-minute
walk from the west exit of Kanayama Station
Four minutes by car from Atsuta Shrine
Credit Card
Accepted(Visa, Master, JCB, Amex, Diners, others)
Accepted(PayPay, Alipay)
Service Charge
Additional 10% added.

The owner can only speak a little English.
We appreciate your understanding.

Dinner Reservation